Blue Moon hosts the only East Indian / Caribbean restaurant in this region of the Dominican Republic. We are well-known for our feasts of up to 30 guests in our thatched-roof dining kiosk, or 90+ with buffet. Our guests enjoy dinner the traditional way seated comfortabley upon cushions on the floor with banana leaves as plates and the right hand as silverware. A typical feast features vegetable pacoras, tandori or coconut chicken or fish or goat curry, spicy vegetable curries, homemade chutneys, cooling fresh salads, cinnimon-cardomon spiced rice, and a refreshing desert.