Our well known open air restaurant fulfills anyone’s fantasies of a beautiful beachfront eatery.  We serve the healthiest cuisine on the island with the freshest local seafood.   

All the hot crusty rolls are made fresh daily.  All desserts, including ice cream and sorbet are made on the premises. 

You might start with a delectable lobster cake or creamy New England style conch chowder, then move on to a grilled spicy local lobster or maybe you prefer grouper or snapper.  Just remember to save room for our amazingly light coconut cheese cake or the mango ginger creme brulee.