Pasta Fresca was born of romance, a former diving specialist, Salvatore settled in Singapore after meeting his Singaporean wife. To explore his other love, that is cooking for others, he started his business in 1988 with a simple Italian restaurant of only three tables. The young entrepreneur’s insistence on using the freshest and best ingredients and his legendary friendliness with customers quickly made authentic South Italian food, and Pasta Fresca, into a hit with Singaporeans.