Perched on the heights of Nothern Brussels since 1956, our restaurant will bring the very best of Belgian bistro tradition to your table, incorporating both the old (unaltered traditional cuisine) and the new (revised for a fresh twist on the classics).
Offering a wide menu featuring more than 69 recepies of mussels (sourced directly from Zealand every day), served with home-made fries, but also numerous other local dishes, our kitchen has paved its way to the podium of pure Belgian gastronomy, with respect for nature and well-being by design.