Owned and operated by the four Fellini partners – Carlo Percuoco, sister Anna Cacace, head chef Richard Burt and partner Raffaele Di Benedetto, the internationally-acclaimed restaurant is well-known for its exemplarily service, picturesque location, luxurious ambience, and above all – its citywide reputation of serving the finest in Italian cuisine.

Co-owner and restaurateur Carlo Percuoco attributes the restaurant’s ongoing success to a shared love for quality food and service that remains prevalent among the Fellini team.