A little before the turn of the century the spark of an idea which would become Zerodegrees – A desire of a couple of passionate and enterprising guys to create a unique concept of an on-site brew house in a restaurant setting emerged.We did just that!

We started brewing in 2000 with a small team of hop(ping) mad enthusiasts. It was a time back then when Microbreweries were a rarity and we were out there convincing people to taste freshly brewed beer! The unique setting of the Microbrewery leaves the guest to see, smell and taste what they are drinking. The beer is made ON site and IN sight on the open plan microbrewery so the guests have a chance to drink the beer straight from the tanks and into their glass! (Where the saying ‘from tank to mouth’ derived from).

Our principles are the same as what we started with: We believe that by not filtering, not pasteurizing nor using additives, Zerodegrees beer stays Nutritious, healthier and full of flavour! Each of our craft beers are crisp, clean and a true example of its style. Each sip is bold and full of flavour with a strong core! Much like us.

Wood Fired Pizzas, fresh Mussels, quality Pasta & Salads on a bold, innovative and quality driven menu, with real thought of pairing and complementing it with our beers. The kitchens are equally open plan with nothing to hide. You will see our wood fired Pizza oven’s blazing and our Pizzaiolos & kitchen team passionately creating your dishes! We take pride in sourcing quality ingredients, be that the fresh mussels from right here at our doorstep or the tomato sauce and cheese from Italy!