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Blue Water Grill restaurant in New York City re-opens

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  • Blue Water Grill restaurant in New York City re-opens

After a modern renovation, the 225-seat seafood restaurant has re-opened in New York city. With a focus on sustainability and highlighting local purveyors, they can’t wait to have you back to enjoy a dining room that complements historic architecture with contemporary touches.

MARKET FRESH INGREDIENTS

Their modern American seafood menu from Chef Meenan focuses on innovative, market fresh items which are responsibly sourced and sure to please.

Current Menu;

  • Seafood Charcuterie Board

    tuna pate, octopus bacon, cured salmon, crab croquette

    $15.00 (pp)

  • Crispy Cauliflower

    tahini sauce

    $13.00

  • Seafood Tacos*

    red cabbage slaw, avocado crema

    $18.00

  • House Burrata Flatbread

    corn, bacon

    $20.00

MARKET

  • Charred Broccoli

    lemon, Parmigiano

    $13.00

  • Butternut Squash

    pomegranate, cilantro, lebne

    $15.00

  • Heirloom Beets

    goat cheese, figs

    $15.00

  • Union Square Vegetable Chop

    meyer lemon dressing

    $17.00

  • Simple Salad

    banyuls vinaigrette

    $14.00

  • Market Soup

    seasonal favorites

    MP

ROLLS

  • Union Square Roll

    crab, hamachi*, mango, apple

    $21.00

  • Spicy Tuna* Roll

    sesame, sriracha aïoli

    $16.00

  • Golden Sunshine Roll

    lobster, salmon*, avocado

    $18.00

  • Red Hot Roll

    spicy shrimp, tuna*, sambal, crispy quinoa

    $16.00

  • Earth & Sea Roll

    shrimp, eel, shiitake, truffle aïoli

    $16.00

  • Metropolis Roll

    eel, spicy tuna*, grilled pineapple, cucumber

    $16.00

LUNCH

  • Seafood* Cobb Salad

    sumac buttermilk dressing

    $29.00

  • Baked Orecchiette

    house sausage, broccoli rabe, acron squash

    $27.00

  • Short Rib Rice Bowl

    crispy poached egg, pickled vegetables

    $27.00

  • Maine Lobster & Shrimp Roll

    crispy bacon, herb aïoli, kettle chips

    $28.00

  • Harissa Spiced Swordfish* Skewers

    cucumber-fennel slaw, crispy chick peas, yogurt

    $38.00

  • Cedar Plank Roasted Faroe Island Salmon*

    vegetables from the market

    $34.00

  • BWG Cheesesteak Sandwich

    NY strip*, american cheese, onion rings

    $26.00

  • Ocean-Brined Sullivan Farmhouse Chicken

    nori whipped potatoes, soy braised mushrooms

    $25.00

  • Great Lakes Cheddar Burger*

    Certified Angus Beef, Neuske’s bacon, potato roll

    $24.00

  • Line To Lunch

    simply prepared fish*, market vegetables

    Location: Blue Water Grill 31 Union Square West (212) 675 9500

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