Arnaud is the chief who bears the exceptional card proposed at La Sucrerie. It offers refined French cuisine that makes room for creativity. Spices, salt of lava, guacamole, wasabi … His creations often incorporate products from elsewhere. He also takes advantage of his explorations in the kitchen to discover new products on the market or little known, like the grouse (a game hunted in Scotland and Ireland) or the delicious ice cider of Quebec. Finally, it combines excellence in cooking with a responsible approach, working as much as possible with sustainable products.