Pret operates a bit like a restaurant. We build a kitchen in (or very near) every shop. You won’t find ‘sell by’ dates on our fresh sandwiches and salads. We offer our unsold food to charity at the end of each day rather than keep it over.
We create handmade natural food. Our ingredients are delivered early every day. We don’t mind that fresh and fragile ingredients go off quickly – we start from scratch each morning.