Havre de verdure et de lumière, à 1100m d\'altitude,se déployant sur 650 hectares, le DOMAINE de FALGOS vous accueille dans son espace idyllique associant hôtel***, résidence,restaurant, golf 18 trous, SPA, centre de sémin

To ensure perfect harmony with the elegant, aesthetic atmosphere of our restaurant, men are asked to wear a dinner jacket. Valet parking Air conditioning 6 spaces with different volumes Private restaurant bookings on

In 2016, Guilhem and Corinne Sevin take the destiny of “La Maison Christian Etienne” in their own hands with a strong desire, to maintain the spirit and the appeal of this historic space while also giving it a new singular ide

A historically ranked landmark, the Maxim’s restaurant has become a symbolic place of Art Nouveau, French Gastronomy and also the most imperative meeting place for numerous international celebrities.   The legend of Max

As a subsidiary of the Bertrand Group, Bertrand Restauration is growing and offers many career opportunities. Diversified and multi-brand, Bertrand Restauration is positioned on all commercial catering segments with more than 250

Inauguré en 1904, le Petit Rétro fait partie des derniers vrais bistrots parisiens. Inscrit au répertoire des monuments historiques, les murs et les plafonds de la maison sont décorés de carreaux de faïence, ornés de mo

Since 1968 with the opening of La Tupina », our preoccupation for local produce has been led hand in hand with the search for quality. Tupina is now well-known as a reference table for the defense of “Sud Ouest” traditions

Located on the 6th floor of the Tour d\'Argent, our restaurant offers a unique view of Paris, Notre-Dame and the Seine. In an elegant and refined decoration, the Tour d\'Argent is the ambassador of the art of living in the French

In 1942, La Méditerranée opened its doors and achieved immediate international success, becoming an essential part of Parisian life. Jean Cocteau, a close friend of Jean Subrenat who was the owner at the time, designed the origi

Fromagers-affineurs, René TOURRETTE,  Luc SEGAUX et leurs collaborateurs pérennisent la tradition du fromage. Ils vous entraînent à sa découverte et apportent la palette des saveurs fromagères jusqu’à votre table gastron