For over 33 years, David and Lesley Cohn have brought San Diego dining to a new level.  Beginning with one small diner in 1981, Cohn Restaurant Group now owns and operates over 24 restaurants within Southern California and Maui.

David and Lesley pride their company on being family owned and operated, along with the help of their daughter Jessica, their son Jeremy and son-in law Mike.  The Cohn’s make it a priority to be involved in all aspects of their restaurants.  Their involvement is a direct reflection of the commitment they have to their Guests as well as to their Employees.  With over 1,000 Employees, David and Lesley strive to create a positive work environment for their dedicated team.  “Your Employee is your most important Guest.  Never treat an Employee with less respect than you would a Guest,” states David Cohn.

While each restaurant varies wildly in terms of food and design, they all share the Cohns’ “obsession with hospitality.”  Their philosophy focuses on superior service and aesthetic comfort, providing a premiere dining experience for each Guest.

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